The Dominican Republic has a population of about 11 million, with Spanish as the official language alongside several Indigenous languages historically spoken in the region. Its currency is the Dominican Peso (DOP), and the climate is tropical, with warm temperatures year-round, a wet season from May to November, and a dry season from December to April.
Visitors are drawn to the Dominican Republic for its vibrant culture, stunning beaches, and rich history: strolling through the colonial streets of Santo Domingo, exploring the mountains of Jarabacoa, relaxing on the white sands of Punta Cana or Samaná, hiking in Los Haitises National Park, or enjoying water sports along the northern and eastern coasts. Dominican cuisine is flavorful and diverse, featuring dishes like mangu, sancocho, mofongo, fresh seafood, and tropical fruits such as mango, papaya, and guava. The population is primarily of mixed African, European, and Indigenous descent, with Afro-Caribbean influences shining through in music genres like merengue, bachata, and salsa, as well as lively festivals and local arts and crafts.
Before traveling, check current travel advisories, visa requirements, local customs, and laws to ensure a safe and respectful visit. Official government travel sites, embassies, or reliable international resources are the best references.
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