Japan has a population of about 125 million, with Japanese as the official language. Its currency is the Japanese Yen (JPY), and the climate ranges from humid subtropical in the south to temperate and snowy in the north, creating distinct seasonal experiences that shape daily life.
Visitors come to Japan for its harmony of tradition and innovation. You can explore Tokyo’s neon districts, temples, and Michelin-starred dining, wander Kyoto’s quiet bamboo forests and golden shrines, or visit Osaka for its street food and lively spirit. In the countryside, cherry blossoms bloom in spring, Mount Fuji stands tall over lakes and villages, and Hokkaido offers powdery snow for skiing in winter. Japanese cuisine is refined and regional, featuring sushi, ramen, tempura, okonomiyaki, and matcha sweets, often enjoyed in settings that celebrate balance and presentation. The population is primarily Japanese, and culture shines through tea ceremonies, festivals, craftsmanship, and arts such as calligraphy and kabuki that connect deeply to mindfulness and respect for nature.
Before traveling, check current travel advisories, visa requirements, local customs, and laws to ensure a safe and respectful visit. Official government travel sites, embassies, or reliable international resources are the best references.
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