The Maldives is home to about 520,000 people, with Dhivehi as the official language and English widely spoken in tourism and business. Its currency is the Maldivian Rufiyaa (MVR), and the climate is tropical, warm, and humid year-round with two main monsoon seasons that shape the rhythm of island life.
The Maldives draws travelers with its turquoise lagoons, coral reefs, and overwater bungalows scattered across 26 atolls in the Indian Ocean. Visitors come for more than beauty alone — from diving with manta rays and reef sharks in Baa Atoll, to exploring the local islands of Maafushi and Hulhumalé for glimpses of daily Maldivian life and traditional fishing culture. Malé, the capital, offers colorful markets, the 17th-century Hukuru Miskiy mosque, and a lively harbor that reflects the balance between modernity and tradition. Maldivian cuisine centers around coconut, fish, and rice, with dishes like mas huni, garudhiya, and hedhikaa served in local cafés known as hotaa. The islands move at a peaceful pace, shaped by a deep respect for the sea, community, and simplicity.
Before traveling, check current travel advisories, visa requirements, and cultural customs to ensure a smooth and respectful visit. Reliable details can be found through official tourism and government travel websites.
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